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As of 07/20/2013
 
3 questions with
Bryan Voltaggio: Restaurateur & Top Chef
Executive Chef Bryan Voltaggio is a familiar face on Bravo's Top Chef. Here he shares why D.C. is a great city for foodies and where the best view is in the district.
 
Q: What do you love about the D.C. food scene?
The best part is the diversity of food. The pockets of authentic, ethnic cuisine, from Korean to Ethiopian, are impressive.
Q: Which D.C. dish do you recommend?
I am a fan of the ramen at Toki Underground. That's a go-to when I have guests coming in from out-of-town.
Q: Which restaurant boasts the best view in D.C.?
Charlie Palmer Steak. The view of the Capitol from the rooftop terrace always impresses.
 
Photo Source: Thinkstock; Instagram @bryanvoltaggio
 
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Q:  Would you rather tour the monuments in Washington D.C. or hike through Yosemite National Park?
 
D.C. We stayed at the Marriott Key Bridge in Arlington, VA, brought our bikes and rode through D.C.”

–Mark Foster
I can't pick but I'd be happy with either.”

–Leslie Brock
Yosemite — soon!”

–Pete Lacey
Which would you rather do? Share your choice with us on Facebook.
Photo Source: Facebook; Thinkstock
 
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