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The Food Industries Quarterly Update is designed to bring you the insight you need to optimize your banking strategies today and in the future. Food industry leaders rely on U.S. Bank for quality and customized solutions that meet their most important financing, operational and investment needs. Our industry specialists provide clients with unsurpassed experience and understanding of the food and agribusiness sectors as well as regional conditions and economic cycles. Learn more: Food Industries
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Elizabeth Hund discusses market trends and risk management with Feed & Grain
Recently, U.S. Bank Food Industries division head Elizabeth Hund was interviewed by Feed & Grain¹ magazine to discuss the state of the grain industry. Elizabeth discussed how the European financial crisis has impacted the industry both domestically and abroad. She also reveals how borrowers can implement strategies to be well positioned for long-term growth and stability.
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How volatility is impacting the beef sector
Like many companies in the agricultural industry, beef producers are experiencing volatile times. The combination of the escalating costs of doing business, the growing global demand for protein and a variety of escalating public issues have forced beef companies to evaluate all aspects of operations. We interviewed Eric Buckman, senior vice president of U.S. Bank Food Industries, and Hal Brown, vice president of U.S. Bank Food Industries to capture their perspectives on the beef sector, from recent crisis management issues in social media to the promising demand from non-traditional global markets.
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Keeping ahead of market changes
Solid management policies can help secure your agribusiness with your lender. And at times like this, it's important to not only have a risk management plan in place, but also to communicate with your lender to ensure they are up to speed on your financing needs. Find out more about these best practices from a panel of experts in this recent Feed & Grain article.¹
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The critical role banks play in the Food Value Chain
Banks continue to be an important part of nearly every aspect of the food value chain - the cycle of food production from raw materials into finished product. Banks specializing in the food industry also have the experience and expertise to help food manufacturers overcome many of the current challenges they face. This white paper briefly outlines the relevance of the banking industry to consumer packaged goods companies and details how banks keep the flow of capital moving.
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Hear what industry experts have to say about US
Recently U.S. Bancorp chairman and CEO Richard Davis was featured on CNBC’s Mad Money with Jim Cramer. Watch the video¹ to learn more about U.S. Bank’s commitment to military hiring initiatives and how the bank has been able to outperform the competition.
On Bloomberg Television’s “Inside Track,”¹ Dominic Chu discusses risk-adjusted returns and how U.S. Bank has led more than 20 banks in this key metric for the past two years.
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Please contact us to learn more or to discuss any financing needs:
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U.S. Bank Food Industries
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This discussion is intended to be informational only and is not exhaustive or conclusive. The factual information provided has been obtained from sources believed to be reliable, but is not guaranteed as to accuracy or completeness.
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