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The Food Industries Quarterly Update is designed to bring you the insight you need to optimize your banking strategies today and in the future. Our industry specialists provide clients with unsurpassed experience and understanding of the food and agribusiness sectors as well as regional conditions and economic cycles. Learn More: Food Industries
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Issues and thoughts on today’s market
Today, more than any other time in history, what is happening around the world is having a major impact on the supply and demand for food resources here in the United States. When violent weather patterns in South America create havoc or imports and exports are halted in Asia because of a pandemic, volatility in the markets rules the day. With more than 30 years working in the food industry, Elizabeth Hund, Senior Vice President and Division Head, Food Industries, understands the business, the cycles of the industry and the volatility that is prevalent today. We recently talked with Lizz to get her impressions of the current state and future of the industry.
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Keith Hembre, Nuveen’s Chief Economist, discusses the economic outlook for 2012. In recent months, economic sentiment has oscillated between fears of a double dip recession and expectations for a strengthening and durable domestic recovery. In this special commentary, by Keith Hembre of Nuveen Investments, you’ll find his outlook for 2012 and insights on how the recovery will continue.

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Quality & value are keys to continued success
Customers continued to rank U.S. Bank highly in overall satisfaction, quality and value according to American Customer Satisfaction Index (ACSI) November 2012 research¹. U.S. Bank once again exceeded the industry average and the four largest banks in the country. The ACSI released the results of the four largest banks in the country, along with industry average and the combined average of all other banks. The highest reported score for a bank was 73 and industry average was 75 for overall satisfaction.
Looking at two primary drivers of overall satisfaction - quality and value - U.S. Bank remains above the industry average and the largest four banks. In customer retention, U.S. Bank scored significantly higher than the bank industry average.
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Please contact us to learn more or to discuss any financing needs:
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U.S. Bank Food Industries
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Keith Hembre’s
review & outlook
Get vital economic news,
trends, updates and perspectives
on the current state of
the economy and financial
markets.
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| Quarterly Market Views |
U.S. Bank Quarterly
Profile
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National Western Stock Show
January 7 - 22, 2012
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National Grain and Feed Association (NGFA)
116th Annual Conference
March 18 - 20, 2012
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Grocery Manufacturers Association
Executive Conference
August 25 - 28, 2012
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1By
selecting this link, you will leave U.S. Bank and enter a third-party
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This discussion is intended to be informational only and is not exhaustive or conclusive. The factual information provided has been obtained from sources believed to be reliable, but is not guaranteed as to accuracy or completeness.
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