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| Take a "liquid journey" of epic proportions through Barcelona's famed P41 Bar & Coctelarium and try the Honey Bee, made with white tea-infused tequila, organic local honey, chocolate mole bitters and bee pollen. |
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| No matter the occasion, let our master sommeliers help you find the right wine to elevate your celebration from beginning to end. Learn which foods pair best with a crisp Sauvignon Blanc, a hearty Montepulciano or a sweet Canadian ice wine. |
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| Join us on our quest to create a distinctive and memorable beachside dining experience from our open-air kitchen in Naples serving pit-roasted beets with local honey or grilled lobster to a refreshing jackfruit cocktail in Grand Cayman. |
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