| Now — November 16 |
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Chef-curated and layered with flavor, discover our three gourmet Wagyu burgers, each crafted to pair with an exceptional glass of wine from renowned winemaker Dave Phinney.
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$35 Per Pairing in the Lounge*
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| Notes of blackberry, dark chocolate and espresso. |
| Pairs well with Wagyu Blue Cheese & Black Truffle Burger |
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| Notes of raspberry bramble, chocolate and black pepper. |
| Pairs well with Wagyu Mushroom & Swiss Burger |
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| Notes of dark fruits, licorice and espresso beans. |
| Pairs well with The Grille’s Wagyu Cheeseburger |
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| Notes of ripe cherry, strawberry and baking spices. |
| Pairs well with Wagyu Mushroom & Swiss Burger |
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*Not available in Salt Lake City. Price and availability vary by location
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