Easter is best celebrated with brunch. Join us for two courses of chef-created selections, including our Pan-Seared Salmon served with citrus crab salad and red chile vinaigrette. We look forward to hosting you and your guests on this special day.*
Our hand-carved 18 oz Dry Aged Bone-In NY Strip is a perfect option for our discerning steak enthusiasts. Celebrate with any of the selections on our dinner menu all day.
