Allow us to attend to every detail this Valentine’s Day. From steaks dry aged for 18 to 24 days and hard-carved by our master butcher, to irresistible desserts created every morning by our pastry chef, join us for an evening you’ll cherish.
Our namesake dessert, the decadent Capital Grille Cheesecake, is made from scratch daily, brûléed to order by our pastry chef and served with seasonal berries.
