Each spoonful of our Caramelized French Onion Soup features layers of inviting flavor, from the sweet onions finished with dry sherry to the perfectly melted Swiss cheese that adds a slightly nutty depth of flavor.
From our 10 oz Filet Mignon to our 18 oz Bone-In Dry Aged NY Strip, every steak is hand-carved by our in-house butcher and thoughtfully prepared to achieve maximum tenderness and flavor.
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