Allow us to present a guest favorite—Seared Citrus Glazed Salmon served with haricots verts, Marcona almonds and a drizzle of brown butter.
Marcona almonds, also known as the “Queen of Almonds,” have a softer texture and sweeter flavor than regular almonds, adding roasted, nutty flavors to this entrée.
Pair your entrée with a glass of Sauvignon Blanc. The citrus notes of this varietal complement the glaze on your salmon.
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