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Now Through November 23
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Just for Autumn, pair your choice of a bottle of Emmolo Sauvignon Blanc or Sea Sun Pinot Noir with our chef-curated Charcuterie Board for $52. The perfect start to your dining experience.
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Featured wines by Caymus Vineyards
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Dry and crisp with hints of melon and honeysuckle.
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team white >
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Strikingly soft with notes of baked cherries and vanilla.
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team red >
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