Start the night with our Philly Cheesesteak Flatbread, made with hand-cut tender filet and wood-grilled peppers, and pair it with our new Cranberry & Sage Cocktail.
For your entrée, try our mouthwatering Caramelized Sea Scallops — featuring broccolini and creamy mascarpone risotto.
There's nothing like our Coffee Cake Mini to end the night — made with layers of coffee cake and topped with vanilla mousse.
Spread the joy this season and give the gift of seasonally inspired cuisine and 52 wines by the glass.
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