No matter where your Seasons 52 experience leads you, start it with a flatbread and wine pairing from our Wine Bar.
Honig Sauvignon Blanc's notes of white peaches and nectarines are a perfect fit for our Pesto Chicken and Fresh Mozzarella Flatbread.
With notes of cherry and pomegranate, Flowers Pinot Noir is a fitting complement to the natural flavors of our fall favorite Roasted Mushroom Flatbread.
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