Savor every bite of our vibrant Wood-Grilled Tenderloin Salad made with spinach, sweet corn, red peppers and more, all brought together with a hand-cut steak grilled over an oak fire.
Pair your salad with a glass of one of these three delicious reds.
Los Vascos, Grande Reserve, Colchagua, ChileCabernet Sauvignon
Lake SonomaAlexander ValleyCabernet Sauvignon
Tilia, Mendoza,ArgentinaMalbec
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