Join us at our wine bar for our latest trio of wines from California. Enjoy alongside your favorites from our spring menu.
The cipollini onions and spicy pepper relish on our Housemade Meatball and Baby Kale Flatbread help bring out the flavors of your first sips of Pessimist DAOU Red Blend.
Our Wood-Grilled Filet Mignon is drizzled in a red wine sauce, making it an ideal pairing for your second wine, DAOU Cabernet Sauvignon.
For your last pour, enjoy Austin Hope Cabernet Sauvignon with our Belgian Chocolate S'mores Mini Indulgence.
Celebrate Dad with his favorite entrée from our spring menu and a cocktail from our wine bar.
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