Discover the flavors on our spring menu. Start with our new Housemade Meatball and Baby Kale Flatbread paired with a glass of Daou Cabernet Sauvignon.
Our Brick Oven Gnocchi is next. It’s bursting with flavors of basil, garlic and mixed tomatoes and topped with warm, bubbly mozzarella.
No experience is complete without something sweet. What's your favorite Mini Indulgence?
Make plans to celebrate your April birthday and enjoy a Mini Indulgence on us.
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