Make any occasion a celebration with our bold and flavorful Cowboy Ribeye, a craveable cut known for its rich marbling and perfect char. Juicy, tender, and packed with deep, beefy flavor, it’s a steak that delivers indulgence every time.
"Let your steak rest for at least 5–10 minutes after grilling to let the juices redistribute—don’t skip it. Then slice against the grain for maximum tenderness. Even the best-grilled steak can seem tough if it’s cut the wrong way or too soon."
*Pricing and availability may vary by location, including franchised locations. Please reach out to your local Ruth's Chris Steak House to confirm current offers and participation.
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