The Bone-in Ribeye is a highly coveted specialty cut. The Ribeye is beloved for it’s rich marbling, creating a melt-in-your mouth texture. When prepared on our proprietary 1800 ° broiler and served on a sizzling plate, this Prime cut becomes the centerpiece of an incredible steak house experience.
When it comes to our signature sides,
Garlic Mashed Potatoes are a popular
choice. The creamy, buttery flavor makes
this the ideal accompaniment to a bold
and savory steak.
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