For over two centuries, Moët & Chandon champagnes have been an enduring part
of high-profile celebrations the world over. Now they accompany four courses of
Ruth’s finest at a TasteMaker Dinner pairing event you won’t want to miss.
The evening’s main course, Filet with Champagne Roquefort Crust, will be paired
with the highly coveted Moët Grand Vintage 2015. It’s just one of four thoughtfully
curated pairings as part of our final TasteMaker Dinner of 2024.
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