| Rich creamy sauces like our new Creamy Mushroom stick well to the ridges and curves of Cavatappi. |
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| The tube shape and ridges of Rigatoni catch chunky sauces like our Five Cheese Marinara. |
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| Long flat noodles like Linguine have extra surface area for creamy sauces like our new Creamy Pesto to cling to. |
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