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Crafted for those who savor every detail, our Parmesan Sole is encrusted in golden panko and finished with a rich lemon-garlic butter sauce, accompanied by a bright heirloom tomato salad.
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Delight in any Prime Seafood entrée, simply broiled with olive oil, lemon and sea salt, served with asparagus.
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Jumbo lump crab, imported black truffles, butter-poached lobster — the finishing touches to sides so decadent, they need no introduction.
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