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Lime Poke Cake
Lime Poke Cake

It's no wonder that poke cakes are a time-honored favorite. With their bands of bright color and light, refreshing taste, they're sure to be crowd pleasers. Plus, they're super easy and inexpensive to make (it'll be our secret... no one has to know you didn't toil all day in the kitchen for such a great dessert)! You can make the cake the day before your event and then add a dollop your favorite whipped topping just before serving.

Shop at Dollar Tree – Here's What You'll Need:

Easy Step-by-Step Directions:

  1. Bake the vanilla cake according to package directions. Remove it from the oven and let it cool for 20 minutes in the pan.
  2. Using a large fork or chopstick, poke holes into cake at ½-inch intervals.
  3. Mix the gelatin into 1 cup of boiling water until completely dissolved. Add ½ cup of cold water.
  4. Pour gelatin mixture over the cake, making sure to get it into all of the holes.
  5. Chill in the refrigerator for at least 3 hours or overnight.
  6. Top with your favorite whipped topping and serve!

Fun Tips:

 
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