Simple Two-Ingredient Fudge
If you didn't get enough fudge during the holidays, then this simple recipe is for you. Plus, it's just too easy and too good not to make! Seriously... this photo almost didn't get taken because we couldn't keep husbands and coworkers from eating all the fudge. And, with just TWO simple ingredients, this decadent recipe won't put a hurt on your wallet (although we make no such promises for your waistline)!
Shop at Dollar Tree — Here's What You'll Need:
- 12 oz. of Chocolate Chips
- 18 oz. of Chocolate Frosting
- Optional: Any Mix-Ins or Toppings of Your Choice
Easy Step-By-Step Directions:
- Line an 8x8" pan with wax paper and spray with non-stick cooking spray (this will make it easy to get the fudge out of the pan later).
- Melt the chocolate chips, either in a double-boiler or in a glass bowl in the microwave. If you choose to melt the chips in the microwave, be careful not to burn the chocolate. Microwave chips on high for just one minute, stir, then microwave again for about 20 seconds, then stir (alternate between stirring and microwaving until the chocolate is completely melted).
- Stir the frosting into the melted chocolate chips until thoroughly mixed.
- Pour mixture into pan and refrigerate to set.
Fun Tips:
- Add your favorite toppings to the fudge, like nuts or sprinkles... or mix them in before you pour the fudge into the pan to refrigerate.
- If you like your fudge more firm, add less frosting. If you like it softer, add more frosting.
